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	<title><![CDATA[AngelCard]]></title>
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<lastBuildDate>Sun, 01 Nov 2009 12:30:46 +0800</lastBuildDate>

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	<title><![CDATA[AngelCard]]></title>
	<link>http://angelcard2008.mysinablog.com</link>
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<item>
<title><![CDATA[告別]]></title>

	<description><![CDATA[<p align="center"><a href="http://happystreet.mysinablog.com"><img src="http://devilcard.mysinablog.com/resserver.php?blogId=63539&amp;resource=2291274-aaa.JPG&amp;mode=medium" border="0" width="450" height="391" /></a><font size="5"><br /><font style="background-color: #ffff00">快樂街 <br /></font></font><a href="http://happystreet.mysinablog.com"><font size="5" color="#000000" style="background-color: #ff9900">http://happystreet.mysinablog.com</font></a></p>]]></description>

<link>http://angelcard2008.mysinablog.com/index.php?op=ViewArticle&amp;articleId=2004531</link>
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<dc:creator><![CDATA[angelcard2008]]></dc:creator>

			<category><![CDATA[甜品類食譜]]></category>
	
<pubDate>Sun, 01 Nov 2009 12:30:46 +0800</pubDate>

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</item>


<item>
<title><![CDATA[腐竹雞蛋糖水]]></title>

	<description><![CDATA[<table border="0"><tbody><tr><td><a href="http://angelcard2008.mysinablog.com/resserver.php?blogId=63536&amp;resource=1806185-untitl.JPG"><img src="http://angelcard2008.mysinablog.com/resserver.php?blogId=63536&amp;resource=1806185-untitl.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></td><td><p><strong><font size="4" color="#0000ff"><u>材料</u></font></strong></p><ul><span style="font-size: 10pt"><li><span style="font-size: 10pt"><span>腐竹  3塊</span></span></li><li><span style="font-size: 10pt"><span>水  5碗</span></span></li><li><span style="font-size: 10pt"><span>雞蛋</span></span></li><li><span style="font-size: 10pt"><span>冰糖<br /> </span></span></li></span></ul></td></tr></tbody></table><p><a href="http://angelcard2008.mysinablog.com/index.php?op=ViewArticle&amp;articleId=1549933" target="_blank">(閱讀全文)</a></p>]]></description>

<link>http://angelcard2008.mysinablog.com/index.php?op=ViewArticle&amp;articleId=1549933</link>
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<guid>http://angelcard2008.mysinablog.com/index.php?op=ViewArticle&amp;articleId=1549933</guid>

<dc:creator><![CDATA[angelcard2008]]></dc:creator>

			<category><![CDATA[中式食譜]]></category>
			<category><![CDATA[蛋食譜]]></category>
			<category><![CDATA[甜品類食譜]]></category>
	
<pubDate>Sat, 24 Jan 2009 14:59:41 +0800</pubDate>

	<source url="http://angelcard2008.mysinablog.com/rss.php"><![CDATA[AngelCard]]></source>

</item>


<item>
<title><![CDATA[芒果糯米糍]]></title>

	<description><![CDATA[<p><a href="http://angelcard2008.mysinablog.com/resserver.php?blogId=63536&amp;resource=1805562-18.JPG"><img src="http://angelcard2008.mysinablog.com/resserver.php?blogId=63536&amp;resource=1805562-18.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></p><p><a href="http://angelcard2008.mysinablog.com/index.php?op=ViewArticle&amp;articleId=1549235" target="_blank">(閱讀全文)</a></p>]]></description>

<link>http://angelcard2008.mysinablog.com/index.php?op=ViewArticle&amp;articleId=1549235</link>
<comments>http://angelcard2008.mysinablog.com/index.php?op=ViewArticle&amp;articleId=1549235</comments>
<guid>http://angelcard2008.mysinablog.com/index.php?op=ViewArticle&amp;articleId=1549235</guid>

<dc:creator><![CDATA[angelcard2008]]></dc:creator>

			<category><![CDATA[中式食譜]]></category>
			<category><![CDATA[甜品類食譜]]></category>
	
<pubDate>Fri, 23 Jan 2009 21:59:31 +0800</pubDate>

	<source url="http://angelcard2008.mysinablog.com/rss.php"><![CDATA[AngelCard]]></source>

</item>


<item>
<title><![CDATA[金雞報喜 ]]></title>

	<description><![CDATA[<table border="0"><tbody><tr><td><a href="http://angelcard2008.mysinablog.com/resserver.php?blogId=63536&amp;resource=1804485-foo.jpg"><img src="http://angelcard2008.mysinablog.com/resserver.php?blogId=63536&amp;resource=1804485-foo.jpg&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></td><td><p><strong><font size="4" color="#0000ff"><u>材料</u></font></strong></p><ul><span style="font-size: 10pt"><li><span style="font-size: 10pt"><span><span style="font-size: 10pt">鮮 雞 1 隻</span> </span></span></li><li><span style="font-size: 10pt"><span><span style="font-size: 10pt">蔥 2 條</span> </span></span></li><li><span style="font-size: 10pt"><span><span style="font-size: 10pt">薑 蓉 1 湯 匙</span> </span></span></li></span></ul></td></tr></tbody></table><p><a href="http://angelcard2008.mysinablog.com/index.php?op=ViewArticle&amp;articleId=1547879" target="_blank">(閱讀全文)</a></p>]]></description>

<link>http://angelcard2008.mysinablog.com/index.php?op=ViewArticle&amp;articleId=1547879</link>
<comments>http://angelcard2008.mysinablog.com/index.php?op=ViewArticle&amp;articleId=1547879</comments>
<guid>http://angelcard2008.mysinablog.com/index.php?op=ViewArticle&amp;articleId=1547879</guid>

<dc:creator><![CDATA[angelcard2008]]></dc:creator>

			<category><![CDATA[中式食譜]]></category>
			<category><![CDATA[雞肉類食譜]]></category>
	
<pubDate>Fri, 23 Jan 2009 14:33:09 +0800</pubDate>

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</item>


<item>
<title><![CDATA[香草瑞士汁三文魚]]></title>

	<description><![CDATA[<table border="0"><tbody><tr><td><a href="http://angelcard2008.mysinablog.com/resserver.php?blogId=63536&amp;resource=1804328-untitled.JPG"><img src="http://angelcard2008.mysinablog.com/resserver.php?blogId=63536&amp;resource=1804328-untitled.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></td><td><p><strong><font size="4" color="#0000ff"><u>材料</u></font></strong></p><ul><span style="font-size: 10pt"><li><span style="font-size: 10pt"><span>三文魚柳 2 件 [約 350 克/12 安士/9.5 兩]</span></span></li><li><span style="font-size: 10pt"><span>蘑菇 25 克 [1 安士] [切片]</span></span></li><li><span style="font-size: 10pt"><span>熟菠菜或綠色蔬菜 伴吃用</span></span></li></span></ul></td></tr></tbody></table><p><a href="http://angelcard2008.mysinablog.com/index.php?op=ViewArticle&amp;articleId=1547726" target="_blank">(閱讀全文)</a></p>]]></description>

<link>http://angelcard2008.mysinablog.com/index.php?op=ViewArticle&amp;articleId=1547726</link>
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<guid>http://angelcard2008.mysinablog.com/index.php?op=ViewArticle&amp;articleId=1547726</guid>

<dc:creator><![CDATA[angelcard2008]]></dc:creator>

			<category><![CDATA[海鮮類]]></category>
			<category><![CDATA[西式食譜]]></category>
	
<pubDate>Fri, 23 Jan 2009 12:21:25 +0800</pubDate>

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</item>


<item>
<title><![CDATA[自家製既pizza包]]></title>

	<description><![CDATA[<table border="0"><tbody><tr><td><a href="http://angelcard2008.mysinablog.com/resserver.php?blogId=63536&amp;resource=1800769-14251.jpg"><img src="http://angelcard2008.mysinablog.com/resserver.php?blogId=63536&amp;resource=1800769-14251.jpg&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" width="265" height="220" /></a></td><td><p><strong><font size="4" color="#0000ff"><u>材料</u></font></strong></p><ul><span style="font-size: 10pt"><li><span style="font-size: 10pt">嘉頓蜜糖面包x2條</span></li><li><span style="font-size: 10pt">牛油  100g</span></li><li><span style="font-size: 10pt">蒜茸 少許<br /><br /></span></li></span></ul></td></tr></tbody></table><p><a href="http://angelcard2008.mysinablog.com/index.php?op=ViewArticle&amp;articleId=1544334" target="_blank">(閱讀全文)</a></p>]]></description>

<link>http://angelcard2008.mysinablog.com/index.php?op=ViewArticle&amp;articleId=1544334</link>
<comments>http://angelcard2008.mysinablog.com/index.php?op=ViewArticle&amp;articleId=1544334</comments>
<guid>http://angelcard2008.mysinablog.com/index.php?op=ViewArticle&amp;articleId=1544334</guid>

<dc:creator><![CDATA[angelcard2008]]></dc:creator>

			<category><![CDATA[西式食譜]]></category>
			<category><![CDATA[粥.粉.麵.飯.包.類食譜]]></category>
	
<pubDate>Thu, 22 Jan 2009 12:35:29 +0800</pubDate>

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</item>


<item>
<title><![CDATA[芒果小丸子]]></title>

	<description><![CDATA[<table border="0"><tbody><tr><td><a href="http://angelcard2008.mysinablog.com/resserver.php?blogId=63536&amp;resource=1800752-untitled.JPG"><img src="http://angelcard2008.mysinablog.com/resserver.php?blogId=63536&amp;resource=1800752-untitled.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" width="328" height="211" /></a></td><td><p><strong><font size="4" color="#0000ff"><u>材料</u></font></strong></p><ul><span style="font-size: 10pt"><li><span style="font-size: 10pt">糯米粉:250 ml</span></li><li><span style="font-size: 10pt">熱水 150ml</span></li><li><span style="font-size: 10pt">芒果 1個(半個打成泥狀,半個切粒)</span></li></span></ul></td></tr></tbody></table><p><a href="http://angelcard2008.mysinablog.com/index.php?op=ViewArticle&amp;articleId=1544321" target="_blank">(閱讀全文)</a></p>]]></description>

<link>http://angelcard2008.mysinablog.com/index.php?op=ViewArticle&amp;articleId=1544321</link>
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<dc:creator><![CDATA[angelcard2008]]></dc:creator>

			<category><![CDATA[西式食譜]]></category>
			<category><![CDATA[甜品類食譜]]></category>
	
<pubDate>Wed, 21 Jan 2009 18:00:51 +0800</pubDate>

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</item>


<item>
<title><![CDATA[炒公仔麵]]></title>

	<description><![CDATA[<table border="0"><tbody><tr><td><a href="http://angelcard2008.mysinablog.com/resserver.php?blogId=63536&amp;resource=1800748-untitled.JPG"><img src="http://angelcard2008.mysinablog.com/resserver.php?blogId=63536&amp;resource=1800748-untitled.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" width="305" height="240" /></a></td><td><p><strong><font size="4" color="#0000ff"><u>材料</u></font></strong></p><ul><span style="font-size: 10pt"><li><span style="font-size: 10pt"><font size="3"><font face="Tahoma">即食麵一包 ( 丁麵 福麵 公仔麵 都可以 但福麵味道最好 )</font></font></span></li><li><span style="font-size: 10pt"><font size="3"><font face="Tahoma">蛋一隻</font></font></span></li><li><span style="font-size: 10pt"><font size="3"><font face="Tahoma">蟹扭．火腿．魚片．肉片．青椒．豬扒切件.......等等  自己選擇 仲有好多都可以</font></font></span></li><li><span style="font-size: 10pt"><font size="3"><font face="Tahoma">麻油</font> <br /></font></span><span style="font-size: 10pt"><br /></span></li></span></ul></td></tr></tbody></table><p><a href="http://angelcard2008.mysinablog.com/index.php?op=ViewArticle&amp;articleId=1544303" target="_blank">(閱讀全文)</a></p>]]></description>

<link>http://angelcard2008.mysinablog.com/index.php?op=ViewArticle&amp;articleId=1544303</link>
<comments>http://angelcard2008.mysinablog.com/index.php?op=ViewArticle&amp;articleId=1544303</comments>
<guid>http://angelcard2008.mysinablog.com/index.php?op=ViewArticle&amp;articleId=1544303</guid>

<dc:creator><![CDATA[angelcard2008]]></dc:creator>

			<category><![CDATA[中式食譜]]></category>
			<category><![CDATA[粥.粉.麵.飯.包.類食譜]]></category>
	
<pubDate>Tue, 20 Jan 2009 12:15:07 +0800</pubDate>

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</item>


<item>
<title><![CDATA[蔥油雞]]></title>

	<description><![CDATA[<table border="0"><tbody><tr><td><a href="http://angelcard2008.mysinablog.com/resserver.php?blogId=63536&amp;resource=1800545-bk148-046b.jpg"><img src="http://angelcard2008.mysinablog.com/resserver.php?blogId=63536&amp;resource=1800545-bk148-046b.jpg&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></td><td><p><strong><font size="4" color="#0000ff"><u>材料</u></font></strong></p><ul><span style="font-size: 10pt"><li><span style="font-size: 10pt"><font size="3">雞胸肉 1/2副 </font></span></li><li><span style="font-size: 10pt"><font size="3">薑片 少許 </font></span></li><li><span style="font-size: 10pt"><font size="3">蔥段 少許 </font></span></li><li><span style="font-size: 10pt"><font size="3">蔥絲 少許 <br /></font></span><span style="font-size: 10pt"><br /></span></li></span></ul></td></tr></tbody></table><p><a href="http://angelcard2008.mysinablog.com/index.php?op=ViewArticle&amp;articleId=1544080" target="_blank">(閱讀全文)</a></p>]]></description>

<link>http://angelcard2008.mysinablog.com/index.php?op=ViewArticle&amp;articleId=1544080</link>
<comments>http://angelcard2008.mysinablog.com/index.php?op=ViewArticle&amp;articleId=1544080</comments>
<guid>http://angelcard2008.mysinablog.com/index.php?op=ViewArticle&amp;articleId=1544080</guid>

<dc:creator><![CDATA[angelcard2008]]></dc:creator>

			<category><![CDATA[中式食譜]]></category>
			<category><![CDATA[雞肉類食譜]]></category>
	
<pubDate>Mon, 19 Jan 2009 21:37:51 +0800</pubDate>

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</item>


<item>
<title><![CDATA[醬爆雞丁]]></title>

	<description><![CDATA[<table border="0"><tbody><tr><td><a href="http://angelcard2008.mysinablog.com/resserver.php?blogId=63536&amp;resource=1799216-untitled.jpg"><img src="http://angelcard2008.mysinablog.com/resserver.php?blogId=63536&amp;resource=1799216-untitled.jpg&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" width="279" height="238" /></a></td><td><p><strong><font size="4" color="#0000ff"><u>材料</u></font></strong></p><ul><span style="font-size: 10pt"><li><span style="font-size: 10pt"><font size="3">雞胸肉 ... 450公克 </font></span></li><li><span style="font-size: 10pt"><font size="3">蛋白 ... 1/2個 </font></span></li><li><span style="font-size: 10pt"><font size="3">甜麵醬 ... 2湯匙</font></span></li><li><span style="font-size: 10pt"><font size="3">糖 ... 2湯匙</font></span></li><li><span style="font-size: 10pt"><font size="3">醬油 ... 1湯匙</font></span></li><li><span style="font-size: 10pt"><font size="3">味精 ... 少許</font></span></li><li><span style="font-size: 10pt"><font size="3">太白粉 ... 1湯匙</font></span></li><li><span style="font-size: 10pt"><font size="3">油 ... 多量</font><br /></span></li></span></ul></td></tr></tbody></table><p><a href="http://angelcard2008.mysinablog.com/index.php?op=ViewArticle&amp;articleId=1542942" target="_blank">(閱讀全文)</a></p>]]></description>

<link>http://angelcard2008.mysinablog.com/index.php?op=ViewArticle&amp;articleId=1542942</link>
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<guid>http://angelcard2008.mysinablog.com/index.php?op=ViewArticle&amp;articleId=1542942</guid>

<dc:creator><![CDATA[angelcard2008]]></dc:creator>

			<category><![CDATA[中式食譜]]></category>
			<category><![CDATA[雞肉類食譜]]></category>
	
<pubDate>Sun, 18 Jan 2009 23:31:05 +0800</pubDate>

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</item>


<item>
<title><![CDATA[仙峰紫雲]]></title>

	<description><![CDATA[<table border="0"><tbody><tr><td><a href="http://angelcard2008.mysinablog.com/resserver.php?blogId=63536&amp;resource=1797482-ima.jpg"><img src="http://angelcard2008.mysinablog.com/resserver.php?blogId=63536&amp;resource=1797482-ima.jpg&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" width="238" height="168" /></a></td><td><p><strong><font size="4" color="#0000ff"><u>材料</u></font></strong><span style="font-size: 10pt"><font size="3" color="#0000ff"> </font></span></p><span style="font-size: 10pt"><strong><font size="3" color="#800000">香菇 ... 300公克 <br />蘑菇 ... 50公克 <br />菜心 ... 25棵 <br />冬瓜 ... 500公克 <br />人參粉 ... 10公克 <br />代赭石粉 ... 30公克 <br />鮮湯 ... 1/4杯 <br />雞油 ... 2小匙 <br />花生油 ... 3大匙 <br />油 ... 適量 <br />味精 ... 適量 <br />糖 ... 2/3小匙 <br />太白粉 ... 1小匙<br />A 料<br />黃氏片 ... 20公克<br />旋覆花 ... 6公克 </font></strong><br /></span></td></tr></tbody></table><p><a href="http://angelcard2008.mysinablog.com/index.php?op=ViewArticle&amp;articleId=1541234" target="_blank">(閱讀全文)</a></p>]]></description>

<link>http://angelcard2008.mysinablog.com/index.php?op=ViewArticle&amp;articleId=1541234</link>
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<guid>http://angelcard2008.mysinablog.com/index.php?op=ViewArticle&amp;articleId=1541234</guid>

<dc:creator><![CDATA[angelcard2008]]></dc:creator>

			<category><![CDATA[中式食譜]]></category>
			<category><![CDATA[蔬菜類食譜]]></category>
	
<pubDate>Sat, 17 Jan 2009 17:39:41 +0800</pubDate>

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</item>


<item>
<title><![CDATA[冬菜蒸大鱔 ]]></title>

	<description><![CDATA[<table border="0"><tbody><tr><td><a href="http://angelcard2008.mysinablog.com/resserver.php?blogId=63536&amp;resource=1796311-food-tt-2.jpg"><img src="http://angelcard2008.mysinablog.com/resserver.php?blogId=63536&amp;resource=1796311-food-tt-2.jpg&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></td><td><p><strong><font size="4" color="#0000ff"><u>材料</u></font></strong><span style="font-size: 10pt"><font size="3" color="#0000ff"> </font></span></p><ul><li><span style="font-size: 10pt"><font size="3" color="#0000ff">白 鱔            1/2 條 </font></span></li><li><span style="font-size: 10pt"><font size="3" color="#0000ff">冬 菜            2 湯 匙</font></span></li><li><span style="font-size: 10pt"><font size="3" color="#0000ff">薑 片            3 片 </font></span></li></ul><span style="font-size: 10pt"><br /></span></td></tr></tbody></table><p><a href="http://angelcard2008.mysinablog.com/index.php?op=ViewArticle&amp;articleId=1540090" target="_blank">(閱讀全文)</a></p>]]></description>

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<guid>http://angelcard2008.mysinablog.com/index.php?op=ViewArticle&amp;articleId=1540090</guid>

<dc:creator><![CDATA[angelcard2008]]></dc:creator>

			<category><![CDATA[中式食譜]]></category>
			<category><![CDATA[海鮮類]]></category>
	
<pubDate>Fri, 16 Jan 2009 18:58:26 +0800</pubDate>

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</item>


<item>
<title><![CDATA[椿芽煎蛋]]></title>

	<description><![CDATA[<table border="0"><tbody><tr><td><a href="http://angelcard2008.mysinablog.com/resserver.php?blogId=63536&amp;resource=1795210-1177727143609.jpg"><img src="http://angelcard2008.mysinablog.com/resserver.php?blogId=63536&amp;resource=1795210-1177727143609.jpg&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></td><td><p><strong><font size="4" color="#0000ff"><u>材料</u></font></strong></p><ul><li><span style="font-size: 10pt"><font size="3" color="#0000ff">雞蛋200克 </font></span></li><li><span style="font-size: 10pt"><font size="3" color="#0000ff">香椿50克</font></span><span style="font-size: 10pt"><br /></span></li></ul></td></tr></tbody></table><p><a href="http://angelcard2008.mysinablog.com/index.php?op=ViewArticle&amp;articleId=1538927" target="_blank">(閱讀全文)</a></p>]]></description>

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<dc:creator><![CDATA[angelcard2008]]></dc:creator>

			<category><![CDATA[中式食譜]]></category>
			<category><![CDATA[蛋食譜]]></category>
	
<pubDate>Thu, 15 Jan 2009 19:07:24 +0800</pubDate>

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</item>


<item>
<title><![CDATA[羅宋月桂湯]]></title>

	<description><![CDATA[<table border="0"><tbody><tr><td><a href="http://angelcard2008.mysinablog.com/resserver.php?blogId=63536&amp;resource=1793917-w169867606.jpg"><img src="http://angelcard2008.mysinablog.com/resserver.php?blogId=63536&amp;resource=1793917-w169867606.jpg&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></td><td><p><strong><font size="4" color="#0000ff"><u>材料</u></font></strong></p><ul><li><span style="font-size: 10pt"><font size="3" color="#000000">雞骨 200公克 </font></span></li><li><span style="font-size: 10pt"><font size="3" color="#000000">大白菜 200公克 </font></span></li><li><span style="font-size: 10pt"><font size="3" color="#000000">洋蔥 80公克 </font></span></li><li><span style="font-size: 10pt"><font size="3" color="#000000">胡蘿蔔 100公克 </font></span></li><li><span style="font-size: 10pt"><font size="3" color="#000000">牛蕃茄 1個 </font></span></li><li><span style="font-size: 10pt"><font size="3" color="#000000">芹菜 80公克 </font></span></li><li><span style="font-size: 10pt"><font size="3" color="#000000">月桂葉 2片 </font></span></li><li><span style="font-size: 10pt"><font size="3" color="#a52a2a"><font color="#000000">水 1200㏄</font> </font><br /><br /></span></li></ul></td></tr></tbody></table><p><a href="http://angelcard2008.mysinablog.com/index.php?op=ViewArticle&amp;articleId=1537722" target="_blank">(閱讀全文)</a></p>]]></description>

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<dc:creator><![CDATA[angelcard2008]]></dc:creator>

			<category><![CDATA[湯類食譜]]></category>
			<category><![CDATA[西式食譜]]></category>
	
<pubDate>Wed, 14 Jan 2009 21:53:37 +0800</pubDate>

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</item>


<item>
<title><![CDATA[海參炆肉碎蝦乾 ]]></title>

	<description><![CDATA[<table border="0"><tbody><tr><td><a href="http://angelcard2008.mysinablog.com/resserver.php?blogId=63536&amp;resource=1788446-untitled.JPG"><img src="http://angelcard2008.mysinablog.com/resserver.php?blogId=63536&amp;resource=1788446-untitled.JPG&amp;mode=medium" border="0" alt="Picture" hspace="5" vspace="5" /></a></td><td><span style="font-size: 10pt"><span style="font-size: 10pt"><table border="0" width="84%" cellpadding="3"><tbody><tr><td width="29%" valign="top"><h3><u><font color="#0000ff">材料</font></u> </h3><p>海 參 1 / 2 斤<br />絞 肉 6 兩 <br />蝦 乾 2 湯 匙<br />蒜 子 2 粒 <br />薑 2 片<br />蔥 1 棵 <br />酒 1 茶匙  </p></td></tr></tbody></table>                           </span></span></td><td><h3><font color="#0000ff"><u>調味份量</u></font> </h3>生 抽 1 茶 匙<br />糖 1 / 2 茶 匙<br />生 粉 1 茶 匙<br />麻 油 少 許<br />胡 椒 粉 少 許 </td></tr></tbody></table><p><a href="http://angelcard2008.mysinablog.com/index.php?op=ViewArticle&amp;articleId=1533091" target="_blank">(閱讀全文)</a></p>]]></description>

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<dc:creator><![CDATA[angelcard2008]]></dc:creator>

			<category><![CDATA[中式食譜]]></category>
			<category><![CDATA[海鮮類]]></category>
	
<pubDate>Tue, 13 Jan 2009 17:47:51 +0800</pubDate>

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